Recipe For Success When Teaching Technique

The Importance of Teaching Technique

When it comes to mastering any skill, be it playing a musical instrument, painting, or even cooking, technique plays a critical role. Technique forms the foundation for excellence, allowing individuals to express themselves creatively and efficiently.

Teaching technique is equally essential, especially for instructors who aim to nurture and guide talented individuals to reach their fullest potential. However, imparting technique can sometimes be a daunting task. It requires meticulous planning, effective communication, and a deep understanding of learners' needs.

The Ballet Buffet: Recipe for Success When Teaching Technique: Ballet Buffet Book One

by Brenda Bobby (Kindle Edition)

5 out of 5

Language	:	English
File size	:	2706 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	31 pages
Lending	:	Enabled

FREE

The Ingredients for a Successful Technique Lesson

Just like cooking a delicious meal, teaching technique involves combining various ingredients in the right proportions. By following this recipe for success, instructors can effectively teach technique and facilitate the growth of their students.

1. Clear Objectives

Start by setting clear objectives for the lesson. Clearly communicate what learners should be able to achieve at the end of the session. This provides a sense of direction and purpose, allowing students to focus and measure their progress.

For example, in a music lesson, an instructor may aim to teach students proper finger placement on the guitar frets to enhance playing technique. By stating this objective, students know what to expect and can gauge their improvement throughout the lesson.

2. Demonstration and Explanation

A picture is worth a thousand words, and this holds true in teaching technique as well. Demonstrate the desired technique to your students, showing them exactly how it is done. Use visual aids, models, or even multimedia presentations to enhance understanding.

While demonstrating, explain the rationale behind each step and highlight common mistakes to avoid. This helps students develop a comprehensive understanding of the technique and encourages them to adopt correct practices from the start.

3. Hands-On Practice

One cannot truly master a technique without ample practice. Provide opportunities for students to practice the taught technique in a controlled environment. Monitor their progress closely, offering guidance and constructive feedback along the way.

Encourage students to experiment with the technique, adapting it to their unique style. This fosters creativity and allows students to personalize their approach while maintaining the fundamental principles of the technique.

4. Individualized Attention

No two students are the same, and each has their own learning pace and style. To ensure a successful technique lesson, provide individualized attention to each student.

Observe and identify specific areas where students struggle, and offer tailored guidance to address their needs. By catering to individual strengths and weaknesses, instructors can foster a supportive learning environment where students feel valued and motivated to improve.

5. Regular Assessments

Regular assessments are crucial for monitoring progress and evaluating the effectiveness of the teaching approach. Design assessments that assess both the mastery of the technique and the application in real-life scenarios.

These assessments can take various forms, such as quizzes, practical assignments, or even performance evaluations. By assessing students regularly, instructors can identify areas for improvement and adapt their teaching methods accordingly.

6. Continuous Feedback

Feedback is a powerful tool for growth and improvement. Provide timely and constructive feedback to students, acknowledging their strengths and suggesting areas for improvement.

Encourage students to reflect on their performance, prompting them to take ownership of their learning journey. By fostering a culture of continuous feedback, instructors can empower students to become independent, self-directed learners.

Teaching technique effectively requires careful planning, efficient execution, and a deep understanding of learners' needs. By following this recipe for success, instructors can create a conducive learning environment where students can thrive and excel.

The Ballet Buffet: Recipe for Success When Teaching Technique: Ballet Buffet Book One

by Brenda Bobby (Kindle Edition)

5 out of 5

Language	:	English
File size	:	2706 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	31 pages
Lending	:	Enabled

FREE

The Ballet Buffet: Recipe for Success When Teaching Technique, Book One of the Ballet Buffet Series
Learn How to Teach Ballet Technique Using Food Imagery

Developing a strong ballet foundation and teaching ballet fundamentals are essential for long-term success in dance. As a studio owner, Brenda Bobby learned first-hand how to teach ballet to children and keep dancers interested in learning the basics. In doing so she found analogies the best way to engage dancers. By relating the movements to familiar foods, students of all ages can easily understand and apply concepts to their movement.

Originally Ms. Bobby started using these analogies with young dancers in her ballet class instruction and soon found that even young adults and older dancers were interested in the methodology. Everyone loves food treats, and the concepts serve as wonderful reminders of simple ideas that have been so repetitive for the seasoned dancer that the reason and initiation of the movement were sometimes forgotten.

The Ballet Buffet can be a good refresher course for those experienced dancers as well as a great to the fundamentals for the beginner dancer. There are several ways to incorporate the concept of the Ballet Buffet into a school’s program detailed in full in the book for teaching ballet technique.

Whimsical and colorful illustrations of basic classical ballet positions and barre exercises make the movements easy to understand and remember. This first book in the series covers such topics as:
•Posture Exercise
•Feet & Ankle Exercises
•Port de brae Exercises
•Plié
•Tendu
•Dégagé
•Rond de Jambe
•Frappé
•Fondu
•Grand Battement

This is a must-have book for ballet teachers interested in keeping their students engaged and learning control of their bodies in creating beautiful fundamental elements of dance. Each activity is cleverly depicted in hand-drawn figures showing the positions of the feet, the arms and the head and relating those positions and actions to the food analogy.

This book is the first in a series that will break down the basic exercises of a traditional ballet class starting at the barre, followed by center work in volume two, and across the floor exercises in the third book. The Ballet Buffet is for all levels of dancers at all ages. You are invited to use these ideas as a springboard to create new analogies and expand the buffet for all to enjoy.

Have fun teaching Ballet Buffet!